Tuesday, June 14, 2011

First Korean Dish - BiBimBap

After watching the cooking demo and being totally convinced by her, I tried making Bibimbap by maangchi and my plate turned out just all right ( i.e. edible) at best.

The spinach is a bit too wet as I did not squeezed the water out the way it should.   Too much of the sesame oil too!

And the dish's signature Kosari was missing!  May be that explains my rather plain testing dish.  But apart from that, other fresh vegetables were holding up well.

Overall BiBimBap is easy to prepared and filled with generous fresh green, it is quite healthy too!  Apart from Kosari, all the ingredients are easily available and are inexpensive.

Will try again soon.

The full recipe from maangchi is here

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